Dill Pickle Saltines (Printable)
Crispy saltines coated in buttery dill pickle seasoning with garlic and herbs.
# What You'll Need:
→ Crackers
01 - 1 sleeve (about 40) saltine crackers
→ Dill Pickle Mixture
02 - 1/3 cup unsalted butter, melted
03 - 1/4 cup dill pickle juice
04 - 1 tablespoon dried dill weed (or 2 tablespoons chopped fresh dill)
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/4 teaspoon crushed red pepper flakes (optional)
08 - 1/4 teaspoon kosher salt, adjust to taste
# How To Cook:
01 - Preheat the oven to 300°F and line a large baking sheet with parchment paper.
02 - Arrange the saltine crackers in a single layer on the prepared baking sheet.
03 - In a medium bowl, whisk together the melted butter, dill pickle juice, dill, garlic powder, onion powder, red pepper flakes (if using), and salt until well combined.
04 - Using a pastry brush or spoon, generously coat the tops of the crackers with the dill pickle mixture.
05 - Bake for 12–15 minutes, until the crackers are crisp and the topping is set.
06 - Allow to cool completely. Serve and enjoy!
# Expert Suggestions:
01 -
- The kind of snack that disappears before you even get them to a serving plate
- Ready in twenty minutes with ingredients you already have in your kitchen
02 -
- These lose their crunch if stored in humid conditions, so keep them in a dry spot or the fridge
- The coating tends to settle in the bottom of your bowl, so give it a quick whisk halfway through brushing
03 -
- Use a pastry brush for even coverage, but a spoon works if you do not have one
- Let the crackers cool completely on the baking sheet before moving them