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Crispy smashed beef in tangy sauce with melty cheese on toasted buns. Ready in 35 minutes.
Fluffy couscous tossed with fresh vegetables, feta, olives, and a spicy-sweet hot honey lemon vinaigrette.
Tender filet mignon on warm garlic parmesan rolls—gourmet sliders for entertaining or an indulgent dinner.
Sticky savory-sweet chicken wings glazed with miso, honey, and soy sauce, oven-roasted to caramelized perfection.
Creamy, buttery mashed potatoes with milk and cream, ready in 40 minutes for a comforting side.
Juicy oven-roasted chicken breasts with aromatic garlic, fresh rosemary, thyme and bright lemon zest.
Crispy-edged salmon cubes tossed in a spicy-sweet hot honey glaze, ready in 30 minutes.
Seared ribeye steaks crowned with rich garlic butter shrimp for an indulgent surf-and-turf dinner.
Creamy cheesecake wrapped in crispy golden tortillas, coated in warm cinnamon sugar for an irresistible sweet treat.
Succulent shrimp tossed in herb-packed chimichurri, grilled until perfectly charred and bursting with fresh flavor.
Custard-soaked brioche stuffed with creamy cheesecake and juicy blueberries for a decadent brunch.
Charred corn, avocado and pineapple with lime-cumin dressing—bright tropical flavors for a light lunch or colorful side.
