Filet O Fish Sliders (Printable)
Golden fish fillets with tangy tartar sauce on soft slider buns—perfect for sharing.
# What You'll Need:
→ Fish and Coating
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→ Tartar Sauce
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→ Assembly
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# How To Cook:
01 - Preheat oven to 400°F or heat enough oil in a large skillet for shallow frying.
02 - Season the fish pieces evenly with salt and pepper on all sides.
03 - Set up three shallow bowls: one with flour, one with beaten eggs, and one with mixed panko breadcrumbs and cornmeal.
04 - Dredge each fish piece in flour, shaking off excess. Dip into egg mixture, then press firmly into panko mixture to coat thoroughly.
05 - Fry fish in batches for 2-3 minutes per side until golden brown and cooked through, or bake on a lined baking sheet for 10-12 minutes, turning once halfway through.
06 - Combine mayonnaise, chopped pickles, capers, lemon juice, Dijon mustard, and fresh parsley in a bowl. Mix well and refrigerate until ready to use.
07 - Lightly toast slider buns until golden brown.
08 - Place a cooked fish fillet on the bottom half of each bun. Top with a cheese slice, lettuce, and a generous spoonful of tartar sauce. Cover with top bun and serve immediately.
# Expert Suggestions:
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- They come together faster than ordering delivery and taste infinitely better
- The homemade tartar sauce is a total game changer you will want to put on everything
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- Pat your fish completely dry before breading or the coating will slide right off during cooking
- Let the fried fish rest on a wire rack rather than paper towels to keep that crust perfectly crispy
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- Keep the breaded fish on a parchment-lined baking sheet while you cook in batches to prevent sticking
- The tartar sauce tastes even better after sitting for an hour so make it first