Greek Yogurt Waffles (Printable)
Light, fluffy waffles with Greek yogurt for a protein-rich breakfast ready in 25 minutes.
# What You'll Need:
→ Wet Ingredients
01 - 1 cup Greek yogurt
02 - 2 large eggs
03 - 1/3 cup milk (dairy or non-dairy)
04 - 2 tablespoons melted butter (plus more for greasing)
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 1 1/4 cups all-purpose flour
07 - 1 tablespoon sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt
# How To Cook:
01 - Preheat waffle iron according to manufacturer's instructions.
02 - Whisk together Greek yogurt, eggs, milk, melted butter, and vanilla extract in a medium bowl until smooth.
03 - Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl.
04 - Add dry ingredients to wet ingredients, mixing gently just until incorporated. Do not overmix; a few lumps are acceptable.
05 - Lightly grease preheated waffle iron with melted butter or cooking spray.
06 - Pour approximately 1/3 cup batter per waffle into iron and cook until golden brown and crisp, 3-5 minutes per batch.
07 - Serve warm with fresh berries, honey, or maple syrup.
# Expert Suggestions:
01 -
- The protein from Greek yogurt keeps you satisfied for hours without that heavy breakfast feeling
- These waffles freeze beautifully so you can meal prep breakfast for the whole week
02 -
- Overmixing the batter will make tough, dense waffles so stop as soon as the flour disappears
- Letting the batter rest for 5 minutes before cooking results in even fluffier waffles
03 -
- Freeze cooled waffles in a single layer then transfer to a bag for easy toaster reheating
- Separate your eggs and whip the whites before folding them in for restaurant style height