Summer Berry Jello Lasagna (Printable)
Chilled layered dessert with graham crust, creamy cheesecake layer, and a vibrant summer berry jello topping.
# What You'll Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cream Cheese Layer
04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping
→ Berry Jello Layer
08 - 2 packages (3 ounces each) strawberry or raspberry gelatin
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh summer berries (strawberries, raspberries, blueberries, blackberries)
→ Topping
12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries for garnish
# How To Cook:
01 - Stir graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until evenly combined. Press mixture firmly into the bottom of a 9x13 inch glass baking dish. Refrigerate while preparing the next layer.
02 - Blend softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy. Gently fold in the whipped topping until fully combined. Spread the mixture evenly over the chilled crust and return dish to the refrigerator.
03 - Dissolve gelatin powder in boiling water, mixing until fully dissolved. Stir in cold water and let cool to room temperature without setting. Carefully fold in the mixed summer berries. Spoon or pour the berry gelatin mixture gently over the cream cheese layer. Refrigerate until fully set, a minimum of 4 hours.
04 - Once gelatin has set firm, spread an even layer of whipped topping over the surface. Arrange assorted fresh berries decoratively on top.
05 - Cut into squares using a sharp knife and serve chilled for best results.
# Expert Suggestions:
01 -
- Layering feels like playtime in the kitchen and the colors never fail to impress guests.
- The creamy cheesecake middle and wobbly berry jello make each forkful a cool escape from the heat.
02 -
- If the gelatin isn’t fully cooled before adding berries, they’ll lose their color and sink instead of floating prettily.
- Using a glass baking dish makes the stripes shine through—one metal tray turned my first batch a faint pink!
03 -
- Let each layer set fully before adding the next for crisp, distinct stripes.
- Add a drop of lemon juice to the cream cheese filling for a subtle tartness that brightens everything.