Marinated steak with sautéed peppers, black beans and brown rice, topped with avocado, cheese, cilantro and lime.
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Marinated steak with sautéed peppers, black beans and brown rice, topped with avocado, cheese, cilantro and lime.
Creamy Korean beverage with roasted sweet potatoes, naturally sweet and hearty
Velvety cinnamon-vanilla custard in a flaky crust, baked then chilled until set for festive Christmas Eve serving.
Vanilla cake soaked in warm berry syrup, topped with whipped cream and a bounty of fresh summer berries.
Crisp red, white, and blue meringue kisses—light, airy, piped into petite, crunchy mounds for celebrations.
Soy, balsamic, garlic and rosemary combine to tenderize and flavor steaks for grilling, broiling, or pan-searing.
Fluffy potato dumplings tossed with fresh basil pesto, Parmesan, and pine nuts for an effortless Italian dinner.
Crunchy fried chicken, romaine and Parmesan with Caesar dressing on toasted brioche — ready in ~40 minutes.
Baked chicken breasts in creamy Caesar dressing with parmesan and parsley. Ready in 40 minutes.