Condensed Coconut Milk (Printable)
Rich, sweet dairy-free condensed coconut milk for desserts, coffee, and baking adventures.
# What You'll Need:
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01 - 1 can (13.5 fl oz) full-fat coconut milk
02 - 1/2 cup granulated sugar
03 - 1 pinch of salt
04 - 1/2 tsp vanilla extract (optional)
# How To Cook:
01 - Pour the coconut milk and granulated sugar into a medium saucepan. Add the pinch of salt and stir to combine.
02 - Place the saucepan over medium heat and bring to a gentle simmer, stirring frequently until the sugar dissolves completely and the mixture is smooth.
03 - Reduce the heat to low. Let the mixture simmer gently without boiling, stirring occasionally, for 35 to 40 minutes until it reduces by roughly half and develops a thick, syrupy consistency.
04 - Remove the saucepan from heat. Stir in the vanilla extract if using. Allow the condensed coconut milk to cool at room temperature; it will continue to thicken as it cools.
05 - Transfer to an airtight container and refrigerate for up to 1 week. Stir or gently warm if separation occurs after chilling.
# Expert Suggestions:
01 -
- Three ingredients and one saucepan stand between you and the most luxurious dairy free condensed milk you have ever tasted.
- It transforms ordinary coffee, oatmeal, and simple fruit into something that feels indulgent without much effort on your part.
02 -
- Never let it come to a full rolling boil because the coconut milk can scorch on the bottom and develop bitter spots that ruin the whole batch.
- Separation after refrigeration is completely normal and not a sign you did anything wrong, just stir it or warm it gently and it comes right back together.
03 -
- Shake your can of coconut milk vigorously before opening because a well blended can means fewer lumps and a smoother final product.
- Use a silicone spatula to stir so you can scrape every last bit from the sides and bottom of the pan, reducing waste and preventing scorching.